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Recipes

Explore the bold, vibrant flavors of our handcrafted chile products with these easy, delicious recipes made to bring the taste of Laos to your kitchen.

🌶️ Laos Chile Paste

Spicy Stir-Fried Noodles

Ingredients:

  • 2 tbsp Laos Chile Paste

  • 8 oz rice noodles (cooked)

  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • Fresh cilantro (optional)

Instructions:

  1. In a hot skillet, add sesame oil and stir-fry vegetables until tender.

  2. Add Laos Chile Paste and soy sauce; stir well.

  3. Toss in cooked noodles and mix until evenly coated.

  4. Garnish with cilantro and serve hot.

🌿 Vegan Chile Paste

Vegan Spicy Tofu Bowl

Ingredients:

  • 2 tbsp Vegan Chile Paste

  • 1 block extra-firm tofu (cubed)

  • 1 tbsp olive oil

  • 1 cup cooked jasmine rice

  • 1 cup steamed greens (bok choy, spinach, or kale)

  • 1 tsp lime juice

Instructions:

  1. Pan-fry tofu in olive oil until golden.

  2. Add Vegan Chile Paste and cook for 2–3 minutes to coat.

  3. Serve tofu over rice with steamed greens.

  4. Drizzle with lime juice before serving.

🥭 Vegan Mango Salsa

Mango Salsa Tacos

Ingredients:

  • 1/2 cup Vegan Mango Salsa

  • 1 can black beans (drained)

  • 1 avocado (sliced)

  • Corn tortillas

  • Shredded cabbage or lettuce

Instructions:

  1. Warm tortillas and layer with black beans, avocado, and cabbage.

  2. Top with a generous spoonful of Vegan Mango Salsa.

  3. Serve with lime wedges and enjoy!

🍋 Vegan Tamarind Chile Sauce

Tamarind Glazed Chick’n Skewers

Ingredients:

  • 1/4 cup Vegan Tamarind Chile Sauce

  • 1 package vegan chicken strips or chunks

  • Bell peppers & red onions (cubed)

  • Skewers (wooden or metal)

Instructions:

  1. Assemble skewers with vegan chicken and vegetables.

  2. Brush with Vegan Tamarind Chile Sauce.

  3. Grill or bake at 400°F for 15–20 minutes, brushing again halfway.

  4. Serve with rice or salad and extra sauce for dipping.

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