Kinna's Vegan Chile Paste 6 oz

Our Vegan Chile Paste delivers the same bold, savory heat as our original Laos Chile Paste—without the fish sauce. Crafted with sun-dried chiles, garlic, and a balanced blend of herbs and spices, this plant-based version is rich in flavor and 100% vegan.
Made in small batches with all-natural ingredients, it's perfect as a marinade, stir-fry base, or dipping sauce. Whether you're cooking traditional dishes or experimenting with your own recipes, this paste adds deep, satisfying spice without any animal products.
No fish sauce. No preservatives. No artificial ingredients. Just clean, handcrafted heat.
 
Complimentary Recipe:
🌿 Vegan Chile Paste
Vegan Spicy Tofu Bowl
 
Ingredients:
2 tbsp Vegan Chile Paste
1 block extra-firm tofu (cubed)
1 tbsp olive oil
1 cup cooked jasmine rice
1 cup steamed greens (bok choy, spinach, or kale)
1 tsp lime juice
Instructions:
Pan-fry tofu in olive oil until golden.
Add Vegan Chile Paste and cook for 2–3 minutes to coat.
Serve tofu over rice with steamed greens.
Drizzle with lime juice before serving.